Lunch/Dinner

½-lb juicy hand-packed seasoned beef topped with crisp lettuce, tomato, and pickles on a toasted bun, served with fries.

Two all-beef hot dogs on a grilled bun served with fries and your choice of condiments.

Thick-cut Texas toast stacked with crispy bacon and gooey melted cheese, grilled to a golden, buttery crisp. Optional wild berry glaze. Served with fries. Choice of Swiss | Colby Jack | Cheddar | Monterey Jack

5 pieces of hand battered chicken served with fries and your choice of condiments.

Crispy buttermilk-fried chicken breast served over two golden waffles, finished with warm maple syrup and our famous house-made wild berry butter.

Blackened jumbo shrimp on a bed of smoked Gouda grits finished with a white wine beurre blanc. *shell fish

A tender steak, hand-breaded and fried golden crisp, then topped with your choice of creamy sawmill gravy or rich brown gravy sautéed with mushrooms and onions. Served with your choice of two Northside Table sides.

Three pieces of golden, crispy buttermilk-fried chicken, seasoned and fried to a flavorful crunch. Served with your choice of two homestyle Northside Table sides.

Shrimp and Alaska reindeer sausage simmered with peppers, onions, and bold Southern spices, served over seasoned rice—where Southern flavor meets Northern tradition.

Tender pork chops smothered in house-made country sawmill gravy or brown gravy, served with your choice of two homestyle sides. Southern comfort, done right.

Introducing our Steakhouse Cheesesteak! Marinated slice steak, with American Swiss, grilled Peppers & Onions on a toasted toasted bun. Served with your choice of fries.

Golden, crispy fried catfish served with a generous helping of Southern-style fried okra and your choice of two additional homestyle sides. A hearty plate of down-home Southern comfort, cooked the Northside Table way.